The
Tachi, a traditional Japanese sword utilized by samurai warriors in the feudal era, possesses distinctive characteristics that set it apart. Here are the key features of the tachi:
1. Blade: With a length ranging from 70 to 80 cm (27-31 inches), the tachi boasts a curved, single-edged blade. This curvature enhances the sword's effectiveness in cutting and slashing motions.
2. Handle: Contrary to the katana, the tachi's handle measures approximately 30-35 cm (12-14 inches) in length. It is skillfully wrapped with silk or leather cord, ensuring a secure grip for the wielder.
3. Hilt and Guard: The tachi's hilt, known as tsuka, is longer than that of a katana and often exhibits a more rounded shape. Additionally, the guard or tsuba is larger and adorned with intricate designs, serving both as a decorative element and hand protector.
4. Scabbard: The tachi's scabbard, called saya, differs from that of a katana in terms of length and shape. It is longer and flatter, often embellished with intricate lacquer work and decorative patterns.
5. Carrying Style: Unlike the katana, which is worn edge-up in a waist sash known as obi, the tachi is worn edge-down using a specialized suspension system called tachi-koshirae. This unique carrying style facilitates easier drawing and slashing motions, especially when mounted on a horse.
6. Battle Usage: The tachi was primarily employed as a weapon by samurai cavalry during battles. Its design and carrying style were optimized for mounted combat, enabling samurai to effectively strike down enemies while on horseback.